Cake prices vary depending on the complexity of the design and the ingredients used.
The prices listed below are BASE prices for classic cake, filled with one layer and iced smooth with classic buttercream, stacked with ribbon trim.
The cost of handmade gumpaste flowers, bows or other decorations are in addition to the cost of the cake.
PLEASE NOTE: Number of servings is based on the Wilton Wedding Cake serving chart.
Wedding cake servings are smaller then party cake servings.
Please e-mail me for a price list for Fondant covered cakes.
Classic White Classic Yellow Classic Devil's Food
| Butter Pecan Carrot Chocolate Fudge French Vanilla Lemon Orange Red Velvet Strawberry |
Pumpkin Apple Spice Italian Creme |
Classic White Buttercream Classic Chocolate Buttercream | Apricot Lemon Raspberry Strawberry | Chocolate Cream / Mousse Cinnamon Sugar Cream Cheese Cream Cheese Lemon Cream Pastry Cream Strawberry Cream |
Classic White Buttercream Classic Chocolate Buttercream
| Cappuccino Chocolate Fudge Chocolate Poured Fondant Cocoa Whipped Icing Cream Cheese Dark Chocolate Buttercream Ganache Key Lime Cream Cheese Lemon Buttercream | Peanut Butter Buttercream Rolled Fondant Stabilized Whipped Cream White Chocolate Cream Cheese |
Servings 14 18 24 25 32 39 48 50 56 72 77 98 | Cake Sizes 6" Round 6" Square 1/4 Sheet 8" Round 8" Square 10" Round 1/2 Sheet 10" Square 12" Round 12" Square 14" Round 14" Square | Base Price $25 $30 $25 $35 $40 $45 $35 $55 $60 $65 $70 $75 |
Tiers / Servings 2 for 25 2 for 35 2 for 55 3 for 60 3 for 100 3 for 125 4 for 140 4 for 175-200 4 for 245 5 for 260-275 | Cake Sizes 8", 6" 10", 6" 12", 8" 12", 9", 7" 14", 10", 7" 16", 12", 8" 16", 12", 9", 7" 18", 14", 10", 7" 20", 16", 12", 8" 20", 16", 12", 9", 7" | Base Price $50.00 ($75) $75.00 ($100) $110.00 $120.00 $200.00 $250.00 $280.00 $350.00-400.00* $490.00* $520.00-550.00* |
Tiers / Servings 2 for 35 2 for 55 3 for 60 3 for 1 3 for 125 4 for 140 4 for 175-200 4 for 245 5 for 260-275 | Cake Sizes 10", 7" 12", 8" 12", 9", 7" 14", 10", 7" 16", 12", 8" 16", 12", 9", 7" 18", 14", 10", 7" 20", 16", 12", 8" 20", 16", 12", 9", 7" | Base Price $ $ $ $ $ $ $* $* $* |
Tiers / Servings 100 servings 3 Tier on Fountain 125 servings 3 Tier on Fountain 140-160 servings 175-200 servings 230 servings 260-275 servings | Cake Sizes Fountain, 14", 10", 8" Fountain 16", 12", 8" 16", Fountain, 12", 9", 7" 18", Fountain, 14", 10", 8" 20", 16", Fountain, 10", 8" 20", 16", Fountain, 12", 9", 7" | Base Price $ $ $ $ $ $ |
Tasting Appointments: $25 non-refundable deposit required to book a tasting. When you order your cake the $25 will be deducted. Tastings will consist of the 3 basic cakes offered, basic buttercream and two fillings of your choice.
Cake Orders: 50% of your total will be due at the time you order. The remaining 50% will be due 1 week prior to the event date.
Cake Stands: Available in limited quantities and on a first come first served basis. Reservations and deposits required. See rental page for pictures and pricing.
Fountains: All fountain style cakes will have a $50 refundable deposit in addition to a $25 usage fee. Refund of the deposit will be given upon return of all fountain pieces.
*FONDANT NOT AVAILABLE for sizes over 16"